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- 293 pages
- 11 hours of reading
More about the book
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
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The Hakka Cookbook, Linda Lau Anusasananan
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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