The book is currently out of stock
Parameters
Categories
More about the book
From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.
Book purchase
The Gluten-Free Italian Vegetarian Kitchen, Donna Klein
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Gluten-Free Italian Vegetarian Kitchen
- Language
- English
- Authors
- Donna Klein
- Publisher
- Penguin Books Ltd
- Released
- 2014
- Format
- Paperback
- ISBN10
- 0399166165
- ISBN13
- 9780399166167
- Category
- Cookbooks
- Description
- From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.