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From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.
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The Gluten-Free Italian Vegetarian Kitchen, Donna Klein
- Language
- Released
- 2014
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- (Paperback)
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