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To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs, The Duchess of Northumberland
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
- Language
- English
- Publisher
- The History Press Ltd
- Released
- 2014
- Format
- Hardcover
- ISBN10
- 0750956313
- ISBN13
- 9780750956314
- Description
- To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;