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More about the book
During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today.
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The Royal Heritage Cookbook, Various authors
- Language
- Released
- 2015
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- (Hardcover)
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