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More about the book
As relevant today as when they were first published in 1943, Wise Eating in Wartime and How to Keep Well in Wartime offer cheerful and practical advice on healthy diet, exercise and wellbeing.
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Food for Thought, Jillian Powell, The Imperial War Museum
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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