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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
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The Complete Art and Science of Sausage Making, Reinhard Tonia, Width Mary
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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