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Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
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Ferment, Pickle, Dry, Simon Poffley, Gaba Smolinska-Poffley
- Language
- Released
- 2016
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- (Hardcover)
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