The book is currently out of stock
Parameters
More about the book
The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.
Book purchase
Tuscany in the Kitchen, Marco Fontani, Mariagrazia Costa
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.