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In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers will learn what sets organic food apart from other food and what benefits it offers. They will also find out why organic food costs more and what other drawbacks there are to going organic.
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ORGANIC FOOD, Brian Greenhalgh, Graham Squires, School of Geography
- Language
- Released
- 2017
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- (Paperback)
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