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Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.
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The Plagiarist in the Kitchen, Philip Bagenal, Jonathan Meades
- Language
- Released
- 2017
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- (Hardcover)
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