Modern meat kitchen : how to choose, prepare and cook meat and poultry
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Modern meat kitchen : how to choose, prepare and cook meat and poultry, Miranda Ballard
- Language
- Released
- 2015
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- Title
- Modern meat kitchen : how to choose, prepare and cook meat and poultry
- Language
- English
- Authors
- Miranda Ballard
- Publisher
- Ryland Peters & Small
- Released
- 2015
- Format
- Hardcover
- ISBN10
- 184975652x
- ISBN13
- 9781849756525
- Category
- Cookbooks