More about the book
The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.
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Modern meat kitchen : how to choose, prepare and cook meat and poultry, Miranda Ballard
- Language
- Released
- 2015
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- (Hardcover)
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