CWA Country Classics

More about the book

The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. The recipes you will find in this collection are typical of the home-style cooking that's synonymous with the CWA: salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This simple yet wonderful food, as cooked by the nation's experts