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Brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in emigre literature, mobility studies, popular culture, and food studies.
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Russian Cuisine in Exile, Mikhail Epstein, Alexander Genis, Slobodanka M Vladiv-Glover
- Language
- Released
- 2018
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- (Paperback)
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