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Recent scientific research highlights the alarming presence of microscopic plastic in our food supply, raising concerns about its impact on health. The book delves into the implications of plastic pollution and offers practical advice for students on how to actively participate in addressing this critical issue, empowering them to contribute to meaningful solutions.
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You Are Eating Plastic Every Day: What's in Our Food?, Danielle Smith-Llera
- Language
- Released
- 2019
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- (Hardcover)
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