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This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.
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The Basic Basics Kitchen Hacks and Hints, Various authors
- Language
- Released
- 2021
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- (Paperback)
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- Title
- The Basic Basics Kitchen Hacks and Hints
- Language
- English
- Authors
- Various authors
- Publisher
- Grub Street Publishing
- Released
- 2021
- Format
- Paperback
- Pages
- 192
- ISBN10
- 1911667106
- ISBN13
- 9781911667100
- Series
- Tags
- Cookbooks
- Rating
- 3 out of 5
- Description
- This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.