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More about the book
This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.
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The Basic Basics Kitchen Hacks and Hints, Various authors
- Language
- Released
- 2021
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- (Paperback)
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