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The Sensory Evaluation of Dairy Products
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The Sensory Evaluation of Dairy Products
Authors
Stephanie Clark
Michael Costello
Maryanne Drake
Floyd Bodyfelt
Parameters
ISBN
9781489998422
Publisher
Springer
Categories
Cookbooks
Book variant
In good condition, 2009, paperback
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Availability
In stock
Price
€0.75
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In good condition, 2009, paperback
