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Featuring a faithful reprint of the 1898 edition, this cookbook captures the culinary traditions of the late 19th century. It offers a glimpse into historical recipes and cooking techniques, showcasing the flavors and practices of the era. Ideal for culinary enthusiasts and history buffs alike, it serves as both a practical guide and a nostalgic journey into the past.
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The Golden Age Cook Book, Henrietta Latham Dwight
- Language
- Released
- 2017
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