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Methods in Enzymology. Volume XVII

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Microbiological techniques; Alanine; Amino-levulinic acid; Arginine and ornithine; Aromatic amino acids; Tryptophan metabolism; Aspartic acid and asparagine; Branched-chain amino acids (leucine, isoleucine, and valine); Glutamic acid and glutamine; Glycine; Guanidino compounds

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Methods in Enzymology. Volume XVII, Nathan Oram Kaplan, Sidney P Colowick

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1970
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