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Bakery Products Science and Technology
Authors
More about the book
"Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.
Book variant
2014, hardcoverBook purchase
The book is currently out of stock.