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"Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.
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Bakery Products Science and Technology, unknown
- Language
- Released
- 2014
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- Title
- Bakery Products Science and Technology
- Language
- English
- Authors
- unknown
- Publisher
- Wiley & Sons
- Publisher
- 2014
- Format
- Hardcover
- ISBN13
- 9781119967156
- Description
- "Bakery Products Science and Technology, Second Edition" offers a comprehensive overview of baking, blending technical aspects with scientific research. It features contributions from industry professionals and covers various bread and non-bread products, nutrition, packaging, and quality control, following the baking process from ingredients to baking.