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This book explores the rich variety of Spanish tapas, offering a collection of recipes for appetizers including finger foods, salads, marinades, and more. It highlights Spain's culinary love for seafood, sausage, potatoes, peppers, saffron, garlic, paprika, and green sauce. Perfect for anyone looking to savor Spanish cuisine.
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Tapas One at a Time, Anthony Parkinson
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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