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The Silk Road Gourmet by Laura Kelley explores the rich culinary traditions of over thirty Asian countries, offering 1,000 authentic recipes. This first volume focuses on Western and Southern Asia, highlighting cultural connections through shared ingredients and dishes. Enjoy step-by-step instructions for a variety of delectable meals.
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The Silk Road Gourmet, Laura Kelley
- Language
- Released
- 2009
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- (Hardcover)
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