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This book features a collection of classic dessert recipes from around the world that incorporate beer or ale. With easy-to-follow instructions and helpful tips, it is perfect for cooking enthusiasts. Recipes include favorites like Profiteroles, Christmas Pudding, and Ale Jelly, making it a valuable addition to any culinary collection.
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A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale, Michael Harrison
- Language
- Released
- 2011
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- (Paperback)
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