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The New German Cookbook by Jean Anderson and Hedy Würz blends hearty regional traditions with modern culinary sophistication. It explores Germany's diverse gastronomy, featuring traditional dishes alongside innovative recipes. With clear instructions and ingredient explanations, it serves as a guide for American cooks to experience contemporary German cuisine.
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The New German Cookbook, Jean Anderson, Hedy Würz
- Language
- Released
- 1993
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- (Hardcover)
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