The book is currently out of stock
Parameters
Categories
More about the book
The Little Books of Tips series offers 50 practical tips on various topics, including food and cooking. This particular book focuses on the versatility of the wok, providing guidance on choosing, preparing, and cleaning it, along with innovative cooking methods beyond stir-frying, such as deep-frying and steaming.
Book purchase
The Little Book of Wok Tips, Andrew Langley
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Little Book of Wok Tips
- Language
- English
- Authors
- Andrew Langley
- Publisher
- Bloomsbury USA
- Released
- 2014
- Format
- Paperback
- ISBN13
- 9781472903600
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- The Little Books of Tips series offers 50 practical tips on various topics, including food and cooking. This particular book focuses on the versatility of the wok, providing guidance on choosing, preparing, and cleaning it, along with innovative cooking methods beyond stir-frying, such as deep-frying and steaming.