The book is currently out of stock
Parameters
Categories
More about the book
This book features over 300 unique recipes by Angier for cooking wild game, fish, and wild plants. It includes dishes using big game like venison and bear, game birds such as duck and quail, and various fish like trout and salmon, offering a diverse culinary exploration of nature's bounty.
Book purchase
Gourmet Cooking for Free, Bradford Angier
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Gourmet Cooking for Free
- Language
- English
- Authors
- Bradford Angier
- Publisher
- WILLOW CREEK PR
- Released
- 2001
- Format
- Paperback
- ISBN13
- 9781572234000
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- This book features over 300 unique recipes by Angier for cooking wild game, fish, and wild plants. It includes dishes using big game like venison and bear, game birds such as duck and quail, and various fish like trout and salmon, offering a diverse culinary exploration of nature's bounty.