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More about the book
This book features winning recipes from cooking contests sponsored by the Los Angeles Times between 1902 and 1917, highlighting Southern California's culinary heritage. It includes Hispanic-influenced dishes like Alligator Pear Salad, Chili Con Carne, and Tamale Pie, showcasing local ingredients and flavors. Recognized as one of the top 100 books on California cooking.
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Los Angeles Times Cookbook, unknown
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
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