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The El Paso Chile Company's Texas Border Cookbook, crafted by Norma and Park Kerr with cookbook author Michael McLaughlin, offers over 150 recipes celebrating the flavors of the Southwest. This collection features traditional favorites and innovative dishes, perfect for Tex-Mex enthusiasts and "chile heads" alike.
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El Paso Chile Company's Texas Border Cookbook, Kerr
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Hardcover)
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