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This nostalgic cookbook celebrates the golden age of American cooking in the 1950s, featuring beloved recipes like barbecued chicken, sloppy joes, and apple pie. Illustrated with vintage photos, it captures the era's culture and simplicity, showcasing dishes passed down through generations and some with microwave adaptations.
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Mom 'n' Pop's Apple Pie Cookbook, Barbara Stuart Peterson
- Language
- Released
- 2004
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- (Paperback)
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