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More about the book
Justin Wilson, a master of Cajun culture, shares his passion for cooking and storytelling in this delightful cookbook. With 150 recipes ranging from seafood to desserts, he combines culinary expertise with humor, aiming to bring joy and laughter to every meal. The book features vibrant photographs of Wilson in action.
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The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson
- Language
- Released
- 1984
- product-detail.submit-box.info.binding
- (Hardcover)
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