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Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion
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"How to Mix Drinks; or, The Bon-Vivant's Companion" by Jerry Thomas is a classic mixology guide first published in 1862. This essential book offers timeless cocktail recipes, making it perfect for bartenders and enthusiasts alike. The new edition includes an introduction by William Schmidt, celebrating its enduring legacy.
Book variant
2015, paperback
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