The book is currently out of stock
More about the book
This book offers guidance on preparing delicious salads and elegant presentations for foodservice establishments. It includes colorful recipes, beautiful table settings, and garnishing techniques, along with tips for successful parties, reunions, and special events, ensuring any occasion is a memorable success.
Book purchase
The Gourmet's Guide to Elegant Foodservice, Ms. George Rapitis
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.