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Dining by Rail by James D. Porterfield explores the history and recipes from America's golden age of railroad cuisine. With 7,500 recipes, it features authentic menus and classic dishes like Lobster Newburg and deviled eggs, appealing to those nostalgic for glamorous travel experiences.
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Dining by Rail, James D. Porterfield
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
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