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- 345 pages
- 13 hours of reading
More about the book
Mark F. Sohn's "Appalachian Home Cooking" builds on his award-nominated work, revealing the rich secrets of Appalachian cuisine. It features over eighty classic recipes, along with photographs, poetry, and insights into the region's food culture, history, and festivals, celebrating the essence of mountain cooking.
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Appalachian Home Cooking, Mark F Sohn
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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