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Parameters
- 1221 pages
- 43 hours of reading
More about the book
This comprehensive reference explores food-manufacturing principles and the processing of various products, including health, meat, milk, poultry, seafood, and vegetables. It provides in-depth details on ingredients, technologies, consumer products, and processing trends for each commodity.
Book purchase
Handbook of Food Products Manufacturing, Volume 2, Various authors
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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