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Wolfgang Puck Cookbook
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More about the book
The Wolfgang Puck Cookbook showcases the acclaimed chef's innovative dishes inspired by his renowned restaurants, blending Eastern and Western cuisines. With over 200 original recipes, it reflects Puck's unique culinary style, earning praise from notable chefs as a modern classic and a must-have for any kitchen.
Book variant
1996, paperbackBook purchase
The book is currently out of stock.