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This cookbook explores the culinary traditions of Southwest American Indians, featuring 150 authentic recipes from various tribes. Dishes like mesquite pudding and Navajo blue bread are included, along with detailed illustrations of edible wild plants and their significance. A mail-order source list helps readers access these unique ingredients.
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American Indian Cooking, Carolyn Niethammer
- Language
- Released
- 1999
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- (Paperback)
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