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3 BOWLS showcases the exceptional vegetarian dishes that attract many to Dai Bosatsu Zendo, a Zen monastery in the Catskills. Featuring recipes like Sesame Crepes with Portobello Mushrooms and Coconut-Pecan Carrot Cake, the book offers creatively simple meals for all to enjoy.

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3 Bowls, Nancy O. Hara, Edward Farrey, Seppo Ed Farrey

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Released
2000
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