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"Sushi for the Eye, the Body, and the Soul" by Ole G. Mouritsen explores the cultural history and scientific intricacies of sushi, blending insights from his culinary experience. This informative and aesthetically pleasing book offers clear instructions on preparation and presentation, making it a captivating resource for sushi enthusiasts.
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Sushi, Ole G. Mouritsen
- Language
- Released
- 2009
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- (Hardcover)
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