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More about the book
This 2013 reprint of a 1944 manual provides detailed instructions for making wines and liquors without distillation. It includes chapters on distilling, rectifying spirits, and crafting homemade beers, ciders, and fruit brandies, making it a comprehensive guide for enthusiasts.
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Home Made Wine and Beer, Howard Williams
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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