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Jeanne Jones offers lighter versions of favorite pasta, rice, and bean recipes, reducing calories, fat, sodium, and cholesterol while maintaining great flavor. This book caters to those seeking healthy yet hearty meals, featuring dishes like Creamy Spinach Pasta and Wild Mushroom Risotto, complete with nutritional information.
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Cook It Light Pasta, Rice, and Beans, Jeanne Jones
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Paperback)
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