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"The United States of Arugula" explores the transformation of American food culture, highlighting the rise of exotic ingredients, celebrity chefs, and gourmet dining. It chronicles the journey from sushi as a novelty to the widespread appreciation of artisanal foods, revealing the culinary innovations that shaped modern eating habits.
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The United States of Arugula, David Kamp
- Language
- Released
- 2007
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- (Paperback)
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