The book is currently out of stock
A Geography of Oysters
Authors
More about the book
Join oyster expert Rowan Jacobsen on a flavorful journey through North America's oysters. This essential guide covers their appearance, taste, and origins, alongside tips on shucking, pairing with drinks, and sustainable farming. With recipes, maps, and lists of top oyster spots, it's a must-read for enthusiasts.
Book variant
2008, paperbackBook purchase
We’ll notify you via email once we track it down.