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- 298 pages
- 11 hours of reading
More about the book
Join oyster expert Rowan Jacobsen on a flavorful journey through North America's oysters. This essential guide covers their appearance, taste, and origins, alongside tips on shucking, pairing with drinks, and sustainable farming. With recipes, maps, and lists of top oyster spots, it's a must-read for enthusiasts.
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A Geography of Oysters, Rowan Jacobsen
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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