The book is currently out of stock
More about the book
"Not Only Soups" highlights the significance of soups in Chinese cuisine, showcasing over 300 recipes that blend tradition and nutrition. The book emphasizes soups not just as appetizers but as integral meals, often featuring medicinal herbs and folklore. It includes slow cooker options for convenience, offering a rich culinary experience.
Book purchase
The Chinese Soup Kitchen, John Mak
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.