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This groundbreaking cookbook, published in 1914, is the first Asian cookbook released in America. It offers a unique glimpse into Asian cuisine, introducing readers to diverse flavors and cooking techniques that have influenced American culinary traditions.
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Chinese-Japanese Cook Book, Onoto Watanna, Sara Bosse
- Language
- Released
- 2006
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- (Paperback)
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- Title
- Chinese-Japanese Cook Book
- Language
- English
- Authors
- Onoto Watanna, Sara Bosse
- Publisher
- Arcadia Publishing
- Released
- 2006
- Format
- Paperback
- ISBN13
- 9781557093714
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- This groundbreaking cookbook, published in 1914, is the first Asian cookbook released in America. It offers a unique glimpse into Asian cuisine, introducing readers to diverse flavors and cooking techniques that have influenced American culinary traditions.