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This groundbreaking book explores the Native cuisines of California, compiling food-related insights from rare sources. It covers all regions, detailing the processes of gathering, storing, cooking, and consuming Native foods, while also highlighting their significance in myth and ritual.
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Food in California Indian Culture, neuveden
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
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