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This seventeenth volume features a collection of papers from the Oxford Symposium on Food & Cookery, the world's longest-running food history conference, showcasing diverse insights into culinary history and practices.
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Milk, unknown
- Language
- Released
- 2000
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- Title
- Milk
- Language
- English
- Authors
- unknown
- Publisher
- Marion Boyars Publishers
- Publisher
- 2000
- Format
- Paperback
- ISBN13
- 9781903018064
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- This seventeenth volume features a collection of papers from the Oxford Symposium on Food & Cookery, the world's longest-running food history conference, showcasing diverse insights into culinary history and practices.