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Originally published in 1916, this practical guide offers recipes and advice for preparing food for the ill and recovering. It covers various dietary needs and includes sections on soups, meats, vegetables, and special diets. Vintage Cookery Books has republished it in a modern, affordable edition, preserving the original content.
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Cookery for Invalids and The Convalescent, C. Herman Senn
- Language
- Released
- 2006
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- (Paperback)
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