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- 288 pages
- 11 hours of reading
More about the book
This recipe book presents complete menus from four Sherlock Holmes dinners, detailing their history alongside the Culinary Institute of America's Firehouse Breakfast tradition. Each recipe is accompanied by intriguing historical context and research, blending culinary art with literary heritage.
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Dining with Sherlock Holmes, Frederic H. Sonnenschmidt, Julia C. Rosenblatt
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Paperback)
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