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More about the book
This award-winning cookbook by chef Cindy Pawlcyn features over 150 recipes from Mustards Grill, a beloved Napa Valley restaurant. Known for its inventive American cuisine, the book includes favorites like smoky baby back ribs and fried green tomatoes, showcasing Pawlcyn's unique flair and Midwestern sensibility.
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Mustards Grill Napa Valley Cookbook, Cindy Pawlcyn, Brigid Callinan
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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