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"United States of Bread" by Adrienne Kane revives America's homemade bread traditions, featuring vintage recipes from flaky Southern biscuits to tangy San Francisco Sourdough. This collection caters to both novice and experienced bakers, inspiring a celebration of America's rich home-baking legacy.
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United States of Bread, Adrienne Kane
- Language
- Released
- 2014
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- (Paperback)
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